Cold Storage for the Coast's Seafood Economy

Mombasa's economy runs heavily on seafood — fresh catch handling, processing and export, alongside the hotel and restaurant trade that depends on reliable chilled and frozen storage. A cold room built for Nairobi's cooler, drier climate won't hold up the same way here: constant heat and humidity mean the condensing unit works harder around the clock, and panel joints need tighter sealing to keep moisture out of the insulation over time.

We build cold rooms sized to your actual throughput, from a single walk-in chiller for a restaurant kitchen to larger cold-storage and blast-freezing rooms for fish processors and exporters near the port, always specifying coastal-appropriate insulation and refrigeration capacity rather than a generic inland design.

Cold Rooms We Build in Mombasa

• Walk-in chillers and freezers for restaurants and retail
• Cold storage and blast-freezing rooms for seafood exporters
• Hotel and hospitality kitchen cold storage
• Repairs, servicing and refrigerant top-up for existing cold rooms