Cold Storage for Dairy Country

Nakuru's strong dairy and agro-processing base means cold storage is a genuine commercial necessity here, not just a convenience — milk cooling, cheese and yoghurt processing, and general perishable storage for the region's agri-businesses all depend on properly sized refrigeration. Given Nakuru's milder highland climate, cold rooms here can often run more efficiently than an equivalent build in a hotter, more humid city.

We size every Nakuru cold room to actual production volume and turnover, working with dairy processors, agri-businesses and retailers to get the balance of capacity and running cost right.

Cold Rooms We Build in Nakuru

• Cold storage for dairy processing and cheese/yoghurt production
• Cold rooms for general agri-business and produce storage
• Walk-in chillers and freezers for retailers and restaurants
• Repairs, servicing and refrigerant top-up for existing cold rooms